...ELTW is coming down the tracks. We're looking at recipes and traditions from Merrie Olde Englande. We're finding a lot of sausage and a lot of toast. ;-) Beef Wellington, bacon steaks, Toad in the Hole, Bangers'n Mash. Woo! Can I get a pint of bitters with that, mate?
In all seriousness, the kids finished up their cross country last week, and soccer finishes this weekend, so our evenings shed a whole bunch of craziness. The ELTW fun starts next week!
Monday, October 18, 2010
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