Anyway, back to Chad. Our final recipe was on Friday, and Gable picked out the meal. He picked out corn/sausage/bacon/prune skewers for the grill and bread that's cooked by wrapping the dough around a stick and cooking it over a fire. Stick bread. It even sounds fun.
So, yet another "when I got home from work" anecdote, I guess. Angel and Gable were deep into making the skewers, chopping corn into segments and trying to ram skewers through the cob; wrapping bacon around L'il Smokies and prunes; generally having a good time with food. I was enlisted to hammer a metal skewer through the cobs, so the bamboo ones would go through.
The recipe is easy enough. Honestly, it called for good sausage, twisted to nip it down to Lit'l Smoky size, bacon, corn on the cob and prunes. Bacon wrapped around the sausages and prunes, and all of it was stuck on skewers to be grilled. Likewise the stick bread was easy, Angel said. It took beer, flour and like two other ingredients for the dough, and then strips of it were wrapped around sticks for the fire.
We had problems with the stick bread. After it was wrapped onto the sticks, I realized I had to slide the bread dough down a bit in order to lay the sticks across the grill, so I unwrapped it and slid it down...but it had already dried enough that I couldn't get it to re-adhere to the sticks.
Saturday was supposed to be a boiled kind of dinner, but we had a crazy hectic day, and it was hot outside, and we decided to grill steaks instead -- cop out on the project? Sure, you can think of it that way, but we choose not to. So there.
Actually, ELTW is going to take a hiatus for most of the month of July. For one reason, I have this residency. For another, we are going on vacation in two weeks and don't want to try sourcing ethnic foods while in a condo on the beach. Evelyn did draw our next destination, though. When we get back from vacation, we go to England.
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