The gist of the "sausage sizzle," as I read it in several places, is that it's the food typically served at every church picnic, fair grounds, yard sale, fund-raiser, etc -- just as here in the U.S. you could expect to find hot dogs, chips, baked beans and the funny marshmallow stuff with coconut in it. The sausages aren't the same -- brats don't contain lamb, mutton or gristle. The Desperately Seeking Crab blog has a post that really explained it to me well.
So the basic recipe, if this could be graced with such an official-sounding term, is that one grills sausages, and serves them on white bread (not buns, no, never) with sauteed onions and either BBQ sauce or tomato sauce. (ie, ketchup) We had ours with chips and a cream ale.
Thanks for the mention! Love the cream ale...mmm.
ReplyDeleteI actually like sausage sizzles now...but they have to be quality sausages. haha. Not the $2 sausages they sell as fundraisers outside of Bunnings (our Home Depot).